Serves 4

Ingredients

• 8 medium eggs
• Knob of butter
• 75g baby spinach, roughly chopped
• 2 tablespoon pesto
• 125ml cream
• 125g creamy goats’ cheese
• Salt & freshly ground pepper
• 30g finely grated cheese
• To serve: crusty bread

Method

1. Heat oven to Gas Mark 6, 200°C
2. Grease 4x12cm round ovenproof dishes
3. Mix together the spinach, pesto, cream, goats’ cheese and seasoning. Spoon this mixture into the dishes. Break two eggs into each dish
4. Sprinkle the cheese over the top
5. Bake in the oven for 10 minutes until the whites are set and the yolks are still runny

Serve immediately with crusty bread.